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Food Science Books

Food science and other agricultural sciences are covered in depth by venerable experts in the field in our library of books and resources.

List of Products

Showing 13–23 of 23 results

Minerals in Food-200x300

Minerals in Food

Edward D. Harris, Ph.D., Professor Emeritus, Dept. of Nutrition and Food Science, Texas A&M University

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Sale! Microbiology of Thermally Preserved Foods

Microbiology of Thermally Preserved Foods

Tibor Deak, Ph.D., University of Economics, Budapest, Hungary
József Farkas, Ph.D., Corvinus University, Budapest, Hungary

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Sale! Food Authentication using Bioorganic Molecules

Food Authentication Using Bioorganic Molecules

Edited by Stefano Sforza, Ph.D., University of Parma

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Tharp and Young 225x350

Tharp and Young on Ice Cream

Bruce Tharp, Ph.D. and L. Steven Young, Ph.D.

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Sale! Omics Microbial Modeling and Technologies for Food born Path

Omics, Microbial Modeling and Technologies for Foodborne Pathogens

Edited by: Xianghe Yan, Vijay K. Juneja, Pina M. Fratamico and James L. Smith, USDA Eastern Regional Research Center

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Nanotechnologies for Solubilization and Delivery in Foods, Cosmetics and Pharm

Nanotechnologies for Solubilization and Delivery in Foods, Cosmetics and Pharmaceuticals

Edited by: Nissim Garti and Idit Amar-Yuli, The Hebrew University of Jerusalem

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Military Feeding book pic

Military Food Engineering and Ration Technology

Edited by: Ann H. Barrett and Armand V. Cardello, U.S. Army Natick RD&E Center

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Sale! Food, Nutrition and the Nitric Oxide Pathway

Food, Nutrition and the Nitric Oxide Pathway

Edited by: Nathan S. Bryan, Ph.D., University of Texas, Houston

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Food Drying Science and Technology

Food Drying Science and Technology

Edited by: Y.H. Hui, C. Clary, M.M. Farid, O.O. Fasina, A. Noomhorm, and J. Welti-Chanes

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Trends in Food Science - History at Penn State lge

Trends in Food Science – History at Penn State

Manfred Kroger, Professor Emeritus, The Pennsylvania State University

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Seafood Quality & Safety 175x275

Seafood Quality & Safety

Editors:
Fereidoon Shahidi, Memorial University
Benjamin K. Simpson, McGill University

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Food science and other agricultural sciences are covered in depth by venerable experts in the field in our library of books and resources.

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