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Food Science Books

Food science and other agricultural sciences are covered in depth by venerable experts in the field in our library of books and resources.

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Seafood Quality & Safety

Editors
Fereidoon Shahidi, Memorial University
Benjamin K. Simpson, McGill University

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Food science and other agricultural sciences are covered in depth by venerable experts in the field in our library of books and resources.

For orders from:

China, India, Indonesia, Japan,
Malaysia, Singapore,
South Korea, and Thailand


Please contact:
Dipak Kumar Guha
DKG Info Systems
Flat H, 17th Floor, Block 4,
Parkland Villas
1 Tuen on Lane, Tuen Mun
New Territories, Hong Kong
Cell: +8-526-430-1461
e-mail: dkginfo@gmail.com

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