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Food Science Books

Food science and other agricultural sciences are covered in depth by venerable experts in the field in our library of books and resources.

List of Products

Showing 21–23 of 23 results

Food Drying Science and Technology

Food Drying Science and Technology

Edited by: Y.H. Hui, C. Clary, M.M. Farid, O.O. Fasina, A. Noomhorm, and J. Welti-Chanes

Trends in Food Science - History at Penn State lge

Trends in Food Science – History at Penn State

Manfred Kroger, Professor Emeritus, The Pennsylvania State University

Seafood Quality & Safety 175x275

Seafood Quality & Safety

Editors:
Fereidoon Shahidi, Memorial University
Benjamin K. Simpson, McGill University

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Food science and other agricultural sciences are covered in depth by venerable experts in the field in our library of books and resources.

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