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Food Science

Food science and other agricultural sciences are covered in depth in the field in DEStech Publishing's library of textbooks.

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Molecular Methods Website Cover 300x430

Molecular Methods for the Detection and Characterization of Foodborne and Environmental Pathogens

Suresh D. Pillai, Ph.D., Professor of Microbiology, Texas A&M University, and
Jessica A. McKelvey, M.S., Research Associate, Food Safety and Environmental Microbiology, Texas A&M University

Packaging and Transportation of Fresh Fruits border

Packaging & Distribution of Fresh Fruits & Vegetables

Vanee Chonhenchob, Ph.D., Professor, Kasetsart University; S. Paul Singh, Ph.D., Professor emeritus, Michigan State University and Jay Singh, Ph.D., California Polytechnic State University

Functional Foods Nutraceuticals and Natural Products

Functional Foods, Nutraceuticals and Natural Products

Edited by: Dhiraj A. Vattem, Ph.D. and Vatsala Maitin, Ph.D., Texas State University

Methods for Developing New Food Products

Methods for Developing New Food Products

Fadi Aramouni, Ph.D., Professor, Dept. of Food Science, Kansas State University
Kathryn Deschenes, M.S., Food Science, Deschenes Consulting, LLC

Post-harvest Technologies of Fruits & Vegetables

Post-harvest Technologies of Fruits & Vegetables

Hosahalli S. Ramaswamy, Ph.D., Department of Food Science and Agricultural Chemistry, McGill University

Minerals in Food-200x300

Minerals in Food

Edward D. Harris, Ph.D., Professor Emeritus, Dept. of Nutrition and Food Science, Texas A&M University

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Food science and other agricultural sciences are covered in depth in the field in DEStech Publishing’s library of textbooks.

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