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Food Science

Food science and other agricultural sciences are covered in depth in the field in DEStech Publishing's library of textbooks.

List of Products

Showing all 6 results

Methods for Developing New Food Products, Expanded Second Edition

Fadi Aramouni, Ph.D., Professor, Dept. of Food Science, Kansas State University
Kathryn Deschenes, M.S., Food Science, Deschenes Consulting, LLC

Molecular Methods for the Detection and Characterization of Foodborne and Environmental Pathogens

Suresh D. Pillai, Ph.D., Professor of Microbiology, Texas A&M University, and
Jessica A. McKelvey, M.S., Research Associate, Food Safety and Environmental Microbiology, Texas A&M University

Packaging & Distribution of Fresh Fruits & Vegetables

Vanee Chonhenchob, Ph.D., Professor, Kasetsart University; S. Paul Singh, Ph.D., Professor emeritus, Michigan State University and Jay Singh, Ph.D., California Polytechnic State University

Functional Foods, Nutraceuticals and Natural Products

Edited by: Dhiraj A. Vattem, Ph.D. and Vatsala Maitin, Ph.D., Texas State University

Post-harvest Technologies of Fruits & Vegetables

Hosahalli S. Ramaswamy, Ph.D., Department of Food Science and Agricultural Chemistry, McGill University

Minerals in Food

Edward D. Harris, Ph.D., Professor Emeritus, Dept. of Nutrition and Food Science, Texas A&M University

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Food science and other agricultural sciences are covered in depth in the field in DEStech Publishing’s library of textbooks.

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