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Edited by: Mary Bemker, PhD, PsyS, LADC, LPCC, CCFP, CCTP, CNE, RN, Full Time Faculty, Walden University, Minnesota and Christine Ralyea, DNP, MS-NP, MBA, NE-BC, CNL, OCN, CCRN, Assistant Vice President Patient Care Services—Atrium Health, Adjunct Faculty, Queens University Charlotte, NC

Martin Gurka, Dr. rer. nat., Institute for Composite Materials, Kaiserslautern, Germany

Fadi Aramouni, Ph.D., Professor, Dept. of Food Science, Kansas State University
Kathryn Deschenes, M.S., Food Science, Deschenes Consulting, LLC

Seiichi Nomura, Dr. Eng. and A. Haji-Sheikh, Ph.D., The University of Texas at Arlington