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In association with leading societies and worldwide organizations, DEStech publishes scientific journals covering topics in the fields of science, engineering and advanced materials. All DEStech journals are published in compliance with the COPE Ethics Guidelines.

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The ICC Handbook of Cereals, Flour, Dough & Product Testing, Second Edition

Edited by: Stanley P. Cauvain with Rosie Clark, Assistant Editor, BakeTran, High Wycombe, Buckinghamshire, UK

Molecular Methods for the Detection and Characterization of Foodborne and Environmental Pathogens

Suresh D. Pillai, Ph.D., Professor of Microbiology, Texas A&M University, and
Jessica A. McKelvey, M.S., Research Associate, Food Safety and Environmental Microbiology, Texas A&M University

Fundamentals of Electrospinning & Electrospun Nanofibers

Professor Tong Lin and Dr. Jian Fang, Institute for Frontier Materials, Deakin University

With a Foreword by Professor Liming Dai, Case Western Reserve University

Essentials of the Mechanics of Materials, Third Edition

George N. Frantziskonis, Ph.D., Professor, Civil Engineering and Engineering Mechanics, Materials Science and Engineering, University of Arizona

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In association with leading societies and worldwide organizations, DEStech publishes scientific journals covering topics in the fields of science, engineering and advanced materials.

All DEStech journals are published in compliance with the COPE Ethics Guidelines.

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