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Food Science Books

Food science and other agricultural sciences are covered in depth by venerable experts in the field in our library of books and resources.

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Showing 1–10 of 21 results

ICC Handbook 2nd ed. Website Scan

The ICC Handbook of Cereals, Flour, Dough & Product Testing, Second Edition

Edited by: Stanley P. Cauvain with Rosie Clark, Assistant Editor, BakeTran, High Wycombe, Buckinghamshire, UK

Molecular Methods Website Cover 300x430

Molecular Methods for the Detection and Characterization of Foodborne and Environmental Pathogens

Suresh D. Pillai, Ph.D., Professor of Microbiology, Texas A&M University, and
Jessica A. McKelvey, M.S., Research Associate, Food Safety and Environmental Microbiology, Texas A&M University

Packaging and Transportation of Fresh Fruits border

Packaging & Distribution of Fresh Fruits & Vegetables

Vanee Chonhenchob, Ph.D., Professor, Kasetsart University; S. Paul Singh, Ph.D., Professor emeritus, Michigan State University and Jay Singh, Ph.D., California Polytechnic State University

Human Microbiome Handbook 225x325

Human Microbiome Handbook

Edited by: Jason Tetro and Emma Allen-Vercoe

with an Introduction by Sydney M. Finegold

Bioactive Food Packaging

Bioactive Food Packaging

Edited by: Michael Kontominas, Ph.D.

Peanuts Bioactives & Allergens

Peanuts: Bioactives and Allergens

Edited by:
N. Alice Lee, Ph.D., ARC Training Centre for Advanced Technologies in Food Manufacture, University of New South Wales
Graeme C. Wright, Ph.D. and Rao C.N. Rachaputi, Ph.D., Queensland Alliance in Agriculture and Food Innovation, University of Queensland

Functional Foods Nutraceuticals and Natural Products

Functional Foods, Nutraceuticals and Natural Products

Edited by: Dhiraj A. Vattem, Ph.D. and Vatsala Maitin, Ph.D., Texas State University

Methods for Developing New Food Products

Methods for Developing New Food Products

Fadi Aramouni, Ph.D., Professor, Dept. of Food Science, Kansas State University
Kathryn Deschenes, M.S., Food Science, Deschenes Consulting, LLC

Post-harvest Technologies of Fruits & Vegetables

Post-harvest Technologies of Fruits & Vegetables

Hosahalli S. Ramaswamy, Ph.D., Department of Food Science and Agricultural Chemistry, McGill University

Functionalized Carbohydrates for Food Applications

Functionalizing Carbohydrates for Food Applications

Edited by: Milda E. Embuscado, Principal Scientist, McCormick & Company, Inc.

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Food science and other agricultural sciences are covered in depth by venerable experts in the field in our library of books and resources.

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