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Use of Nanomaterials in Food Contact Materials

The Use of Nanomaterials in Food Contact Materials

Edited by Rob Veraart, Ph.D., Scientist, Keller and Heckman, Belgium

Essentials of the MOM_3rd Ed_Cover

Essentials of the Mechanics of Materials, Third Edition

George N. Frantziskonis, Ph.D., Professor, Civil Engineering and Engineering Mechanics, Materials Science and Engineering, University of Arizona

ICC Handbook 2nd ed. Website Scan

The ICC Handbook of Cereals, Flour, Dough & Product Testing, Second Edition

Edited by: Stanley P. Cauvain with Rosie Clark, Assistant Editor, BakeTran, High Wycombe, Buckinghamshire, UK

Asphalt Paving Technology 2016 pic

Asphalt Paving Technology 2016

Edited by: Eugene L. Skok

11th Joint Canada-Japan Website Scan bordered

Design, Manufacturing and Applications of Composites 2016

Edited by: Suong Hoa, Concordia University, Canada; Hiroyuki Hamada, Kyoto Institute of Technology, Japan; and Nguyen Dinh Duc, Vietnam National University, Vietnam

Latest volume in composites series

Molecular Methods Website Cover 300x430

Molecular Methods for the Detection and Characterization of Foodborne and Environmental Pathogens

Suresh D. Pillai, Ph.D., Professor of Microbiology, Texas A&M University, and
Jessica A. McKelvey, M.S., Research Associate, Food Safety and Environmental Microbiology, Texas A&M University

Fundamentals of Electrospinning Website Scan

Fundamentals of Electrospinning & Electrospun Nanofibers

Professor Tong Lin and Dr. Jian Fang, Institute for Frontier Materials, Deakin University

With a Foreword by Professor Liming Dai, Case Western Reserve University

ASC 2016 cover and CD3

Proceedings of the American Society for Composites 2016

MOST RECENT COMPOSITES RESEARCH
Edited by: Barry D. Davidson, Syracuse University, James G. Ratcliffe, NASA, Michael W. Czabaj, University of Utah

Packaging and Transportation of Fresh Fruits border

Packaging & Distribution of Fresh Fruits & Vegetables

Vanee Chonhenchob, Ph.D., Professor, Kasetsart University; S. Paul Singh, Ph.D., Professor emeritus, Michigan State University and Jay Singh, Ph.D., California Polytechnic State University

Items to Consider

The ICC Handbook of Cereals, Flour, Dough & Product Testing, Second Edition

Edited by: Stanley P. Cauvain with Rosie Clark, Assistant Editor, BakeTran, High Wycombe, Buckinghamshire, UK

Molecular Methods for the Detection and Characterization of Foodborne and Environmental Pathogens

Suresh D. Pillai, Ph.D., Professor of Microbiology, Texas A&M University, and
Jessica A. McKelvey, M.S., Research Associate, Food Safety and Environmental Microbiology, Texas A&M University

Fundamentals of Electrospinning & Electrospun Nanofibers

Professor Tong Lin and Dr. Jian Fang, Institute for Frontier Materials, Deakin University

With a Foreword by Professor Liming Dai, Case Western Reserve University

Essentials of the Mechanics of Materials, Third Edition

George N. Frantziskonis, Ph.D., Professor, Civil Engineering and Engineering Mechanics, Materials Science and Engineering, University of Arizona

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